ひつまぶし　一葉

Hitsumabushi jyo (1 whole fish used)

4980 yen(税込)

Carefully selected Japanese eel is grilled carefully using a unique method over binchotan charcoal.Rather than following the traditional Kansai or Kanto styles of eel cuisine, Ichiyo created his own unique method.The eels used are carefully selected from Shizuoka every morning for their size and fat content, which is best suited for Hitsumabushi, and are transformed by our skilled craftsmen into the finest Hitsumabushi.

Hitsumabushi with liver (1 fish used)

5880 yen(税込)

Eel liver is a rare part that can only be taken from one fish.The liver has a rich flavor, slight bitterness, and chewy texture that is unique to it.This is a luxurious hitsumabushi dish made with a generous amount of the exquisite delicacy, grilled liver.

Aichi Prefecture's pride and joy, "Nagoya cuisine" - "Hitsumabushi" is something you should try at least once

-

First, serve the rice in a bowl and eat it as is.Next, customers can add condiments according to their preference, and finally pour the fragrant broth over the rice to enjoy it as ochazuke.

Hitsumabushi with liver

Hitsumabushi, which is filled with plenty of liver, is delicious.

The Japanese eel, delivered directly from Shizuoka Prefecture every morning, is superbly delicious.

Our chefs carefully grill them over binchotan charcoal until they are "soft on the inside and crispy on the outside."If you want to try Nagoya's specialty, Hitsumabushi, be sure to come to Ichiyo.

Hitsumabushi (one whole eel)

4980 yen(税込)

The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

Hitsumabushi (three-quarter eel)

4080 yen(税込)

The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

Hitsumabushi with liver (three quarters of an eel)

4980 yen(税込)

It's topped with plenty of grilled liver.

Hitsumabushi with liver (one eel)

5880 yen(税込)

It's topped with plenty of grilled liver.

Hitsumabushi Special (One eel)

7180 yen(税込)

The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

Top-grade eel rice bowl (1 eel)

4980 yen(税込)

Unadon, soup, and pickles.Savory egg custard

Special Unaju

7180 yen(税込)

Grilled eel on rice, soup, pickles, and chawanmushi

Eel rice bowl with liver (three quarters of an eel)

4980 yen(税込)

Unadon (grilled eel on rice), liver, soup, pickles, chawanmushi (savory egg custard)

Grilled eel

¥ 2250(税込)

Use of half an eel

Grilled liver

¥ 1210(税込)

Grilled liver prepared in-house.Enjoy this as a drink accompaniment.*Sales may be suspended on busy days.

Grilled frosted eel

1980 yen(税込)

Yakishiro-zukuri is a method of grilling the surface of a fish with the skin still on, then cooling it in cold water or scalding it.The grilled frosted leaf is made from parboiled eel.Grilled eel is a rare dish, so please give it a try.*Sales may be suspended on busy days.

bone crackers

500 yen(税込)

*Sales may be suspended on busy days.

Uzaku

1100 yen(税込)

Our proud dish marinated in "delicious vinegar"

[Table for 4] You can spend a relaxing time in a calm Japanese atmosphere.Please come and enjoy your meal and drinks by yourself, after work, with colleagues, family, friends, or a partner.Please feel free to contact us with any seating requests you may have.

[Tatami room] A popular seat for customers with children in the horigotatsu seat.You can relax in the relaxed atmosphere of the store.It can accommodate up to 8 people.

[Counter seats] The interior of the restaurant has a calming atmosphere that conveys the warmth of wood.This seating allows even one person to relax and enjoy themselves without worrying about others around them.

Charcoal grilled "Fluffy inside, crispy outside"

Specially selected Japanese eel is carefully grilled by highly trained chefs.

Freshly sourced eel every morning

We carefully select and purchase fresh eel every morning.Each skewer is carefully prepared and delivered to the customer.

All seats are semi-private

Semi-private spaces are available.

Unaju baked with charcoal.

The umami that the craftsmen bake one by one over charcoal is condensed.It is an indispensable item for celebrations and entertainment.

We also have a wide selection of sake and shochu.

We carry a carefully selected range of sake that pairs well with eel and hitsumabushi, including Kunpeki Special Junmai and Horaisen 'Ka' Special Junmai.

Up to 10 people, private room banquet possible

The quaint Japanese interior is designed so that you don't feel the passage of time.Please spend a special time.