Hitsumabushi with Liver (Nami) - Uses 3/4 of an Eel
4980 yen(税込)
- 8品
- 1名～
*If you would like to take a different course within the same group, please let us know the name of the course you would like to take in the request field or contact us by phone in advance.Please note that we may not be able to change your seat on the day.*Online reservations may not be accepted on busy days.
コースメニュー
Hitsumabushi Ichiha "Ichiyo" 4,980 yen (uses 3/4 of an eel)
*If you are using a different course within the same group, please provide details such as the input for the other course in the request field.
Hitsumabushi
Grilled liver
Clear soup
pickles
Savory egg custard
Dashi stock
Condiments
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- Monday: 1 hour 15 minutes
Tuesday: 1 hour 15 minutes
Wednesday: 1 hour 15 minutes
Thursday: 1 hour 15 minutes
Friday: 1 hour 15 minutes
Saturday: 1 hour
Sunday: 1 hour
Holidays: 1 hour
Day before a holiday: 1 hour 15 minutes
- 予約締切
- Until 17:00 on the day of your visit
2025/12/12 更新
