Hitsumabushi with liver (normal size) - 3/4 of an eel used
4980 yen(Tax included)
- 8items
- 1persons-
*If you would like to take a different course within the same group, please tell us the name of the course you would like to take in the request field or contact us by phone in advance.Please note that we may not be able to accept changes to your seat on the day.*Online reservations may not be accepted on busy days.
Course menu
Hitsumabushi Ichi is 4,980 yen for "Ichiyo" (3/4 eel used)
*If you are using a different course within the same group, please provide details such as the input for the other course in the request field.
Hitsumabushi
grilled liver
Clear soup
pickles
Savory egg custard
Dashi stock
Condiments
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 15 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2024/12/03 update
