ひつまぶし　一葉

Hitsumabushi (Top-grade) - Uses 1 eel

4980 yen(Tax included)

Hitsumabushi with liver (1 whole eel)

5880 yen(Tax included)

Hitsumabushi Special (Tokujo) Made with 1.5 eels

6980 yen(Tax included)

Special Hitsumabushi with Liver (Uses 1.5 eels)

7,880 yen(Tax included)

Hitsumabushi with liver (normal size) - 3/4 of an eel used

4980 yen(Tax included)

Hitsumabushi (regular size) - 3/4 eel used

4080 yen(Tax included)