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1/10
Hitsumabushi (one whole eel)
4980 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.
1/10
Hitsumabushi (three-quarter eel)
4080 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.
1/10
Hitsumabushi with liver (three quarters of an eel)
4980 yen(税込)
It's topped with plenty of grilled liver.
1/10
Hitsumabushi with liver (one eel)
5880 yen(税込)
It's topped with plenty of grilled liver.
1/10
Hitsumabushi Special (One eel)
7180 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.
1/10
Top-grade eel rice bowl (1 eel)
4980 yen(税込)
Unadon, soup, and pickles.Savory egg custard
1/10
Special Unaju
7180 yen(税込)
Grilled eel on rice, soup, pickles, and chawanmushi
1/10
Eel rice bowl with liver (three quarters of an eel)
4980 yen(税込)
Unadon (grilled eel on rice), liver, soup, pickles, chawanmushi (savory egg custard)
pottery
1/10
Grilled eel
¥ 2250(税込)
Use of half an eel
One dish, snacks
1/10
Grilled liver
¥ 1210(税込)
Grilled liver prepared in-house.Enjoy this as a drink accompaniment.*Sales may be suspended on busy days.
1/10
Grilled frosted eel
1980 yen(税込)
Yakishiro-zukuri is a method of grilling the surface of a fish with the skin still on, then cooling it in cold water or scalding it.The grilled frosted leaf is made from parboiled eel.Grilled eel is a rare dish, so please give it a try.*Sales may be suspended on busy days.
1/10
bone crackers
500 yen(税込)
*Sales may be suspended on busy days.
1/10
Uzaku
1100 yen(税込)
Our proud dish marinated in "delicious vinegar"
Takeaway
