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1/10
Hitsumabushi (one whole eel)
4980 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.
1/10
Hitsumabushi (three-quarter eel)
4180 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.*No sales on busy days
1/10
Hitsumabushi with liver (three-quarters of an eel)
5180 yen(税込)
It's topped with plenty of grilled liver.
1/10
Hitsumabushi with liver (one eel)
5980 yen(税込)
It's topped with plenty of grilled liver.
1/10
Hitsumabushi Special (One eel)
7180 yen(税込)
The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.
1/10
Top-grade eel rice bowl (1 eel)
4980 yen(税込)
Unadon, soup, and pickles.Savory egg custard
1/10
Special Unaju
7180 yen(税込)
Grilled eel on rice, soup, pickles, and chawanmushi
1/10
Unadon with eel liver (three-quarters of an eel)
5180 yen(税込)
Unadon (rice bowl with eel liver), clear soup, pickles, and chawanmushi (steamed egg custard)
pottery
1/10
Grilled eel
2350 yen(税込)
Uses half an eel
One dish, snacks
1/10
Grilled liver
¥ 1320(税込)
Grilled liver prepared in-house.Enjoy it with your drinks.*Sales may be suspended on busy days.
1/10
Grilled frosted eel
1980 yen(税込)
Yakishiro-zukuri is a method of grilling the surface of a fish with the skin still on, then cooling it in cold water or scalding it.The grilled frosted leaf is made from parboiled eel.Grilled eel is a rare dish, so please give it a try.*Sales may be suspended on busy days.
1/10
bone crackers
600 yen(税込)
*Sales may be suspended on busy days.
1/10
Uzaku
¥ 1320(税込)
A proud dish marinated in "delicious vinegar." *Sales may be suspended on busy days.
Takeaway
