ひつまぶし　一葉

• 

  Hitsumabushi (one whole eel)

  4980 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

  1/10

  

  Hitsumabushi (one whole eel)

  4980 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

• 

  Hitsumabushi (three-quarter eel)

  4080 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

  1/10

  

  Hitsumabushi (three-quarter eel)

  4080 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

• 

  Hitsumabushi with liver (three quarters of an eel)

  4980 yen(Tax included)

  It's topped with plenty of grilled liver.

  1/10

  

  Hitsumabushi with liver (three quarters of an eel)

  4980 yen(Tax included)

  It's topped with plenty of grilled liver.

• 

  Hitsumabushi with liver (one eel)

  5880 yen(Tax included)

  It's topped with plenty of grilled liver.

  1/10

  

  Hitsumabushi with liver (one eel)

  5880 yen(Tax included)

  It's topped with plenty of grilled liver.

• 

  Hitsumabushi Special (One eel)

  7180 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

  1/10

  

  Hitsumabushi Special (One eel)

  7180 yen(Tax included)

  The outside is crispy and charred, and the inside is fluffy.It is finished using Ichiyo's unique method, which involves repeated baking and steaming.Grilled slowly and carefully over charcoal.

• 

  Top-grade eel rice bowl (1 eel)

  4980 yen(Tax included)

  Unadon, soup, and pickles.Savory egg custard

  1/10

  

  Top-grade eel rice bowl (1 eel)

  4980 yen(Tax included)

  Unadon, soup, and pickles.Savory egg custard

• 

  Special Unaju

  7180 yen(Tax included)

  Grilled eel on rice, soup, pickles, and chawanmushi

  1/10

  

  Special Unaju

  7180 yen(Tax included)

  Grilled eel on rice, soup, pickles, and chawanmushi

• 

  Eel rice bowl with liver (three quarters of an eel)

  4980 yen(Tax included)

  Unadon (grilled eel on rice), liver, soup, pickles, chawanmushi (savory egg custard)

  1/10

  

  Eel rice bowl with liver (three quarters of an eel)

  4980 yen(Tax included)

  Unadon (grilled eel on rice), liver, soup, pickles, chawanmushi (savory egg custard)

pottery

• 

  Grilled eel

  ¥ 2250(Tax included)

  Use of half an eel

  1/10

  

  Grilled eel

  ¥ 2250(Tax included)

  Use of half an eel

One dish, snacks

• 

  Grilled liver

  ¥ 1210(Tax included)

  Grilled liver prepared in-house.Enjoy this as a drink accompaniment.*Sales may be suspended on busy days.

  1/10

  

  Grilled liver

  ¥ 1210(Tax included)

  Grilled liver prepared in-house.Enjoy this as a drink accompaniment.*Sales may be suspended on busy days.

• 

  Grilled frosted eel

  1980 yen(Tax included)

  Yakishiro-zukuri is a method of grilling the surface of a fish with the skin still on, then cooling it in cold water or scalding it.The grilled frosted leaf is made from parboiled eel.Grilled eel is a rare dish, so please give it a try.*Sales may be suspended on busy days.

  1/10

  

  Grilled frosted eel

  1980 yen(Tax included)

  Yakishiro-zukuri is a method of grilling the surface of a fish with the skin still on, then cooling it in cold water or scalding it.The grilled frosted leaf is made from parboiled eel.Grilled eel is a rare dish, so please give it a try.*Sales may be suspended on busy days.

• 

  bone crackers

  500 yen(Tax included)

  *Sales may be suspended on busy days.

  1/10

  

  bone crackers

  500 yen(Tax included)

  *Sales may be suspended on busy days.

• 

  Uzaku

  1100 yen(Tax included)

  Our proud dish marinated in "delicious vinegar"

  1/10

  

  Uzaku

  1100 yen(Tax included)

  Our proud dish marinated in "delicious vinegar"

Takeaway