Hitsumabushi with liver (1 whole eel)
5880 yen(Tax included)
- 8items
- 1persons-
A generous amount of charcoal-grilled domestic liver is placed on top of the hitsumabushi.
Course menu
Hitsumabushi, grilled liver, clear soup, chawanmushi, pickles, soup stock, condiments
*If you would like to take a different course within the same group, please enter the course name and other details in the comments section (request section).
If you do not enter this information, we may be unable to change your menu on the day.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 15 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2024/12/03 update
